From our local daily catch to the finest PEI land specialties, discover the authentic flavours of the Island.
Savour the taste of the sea with our creamy seafood chowder, brimming with our blend of mussels, scallops, fish, shrimp and baby clams, all married with fresh vegetables.
Try the rich flavours of our traditional lobster bisque, simmered to perfection with a blend of fresh lobster meat and finished with a touch of cream.
Indulge in our layered lobster dip made with fresh PEI Lobster, shredded cheese, cream cheese & bruschetta. Served with naan flatbread.
Try our famous Digby Scallops, wrapped in bacon and perfectly paired with a drizzle of pure maple glaze.
Our crispy Calamari is lightly dusted, fried and served with our PEI Ocean Pearl Vodka Sauce. Served with tempura vegetables.
Crispy golden wontons wrapped around your choice of PEI Lobster meat OR Island Rock Crab meat and cream cheese.
Island Blue Mussels, steamed and served with butter and lemon for a burst of flavour.
A classic with a twist. Crispy and flavourful cakes, made with a blend of fresh fish, potato and cajun spices, topped with pico de gallo.
Our Island Blue Mussels, simmered in our alluring blend of white wine, garlic, onion, and butter.
Enjoy the freshness of our Shrimp Cocktail served with Executive Chef Paul's delicious cocktail sauce.
PEI soft shell clams, delicately steamed with butter and fresh lemon.
Sweet and savoury flavours of the East. Our Vegetable Spring Rolls, Vegetable Samosas, and Dim Sum Dumplings, served with Sweet Thai Chili sauce and sesame soy sauce.
Our local PEI Oysters are traditionally served with lemon slices, zesty cocktail sauce, and wasabi creme.
Traditional Caesar Salad. Featuring crisp romaine lettuce, tossed in creamy Caesar dressing, topped with real bacon, shaved parmesan and crunchy homemade croutons.
Our world famous PEI Oysters, deep fried and served with Executive Chef Paul's delicious fried oyster aioli.
Our creamy crab dip features tender Island Rock Crab, aromatic shallots, and cream cheese. Served with naan flatbread.
A fresh, crisp combination of strawberries, almond slices, red onion, sunflower seeds and radish, on a bed of fresh, organic PEI Spring Mix. All topped with creamy goat cheese and maple balsamic vinaigrette.